Ingredients
- 1 tablespoon butter
1 tablespoon extra-virgin olive oil (I used just 1 tsp)
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 teaspoon chopped fresh thyme or parsley
8 cups chopped broccoli (stems and florets)
2 cups water
4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth
1/2 cup half-and-half (I used low fat buttermilk)
1/2 teaspoon salt
Freshly ground pepper to taste
Description
Modified Eating Well Recipe:http://www.eatingwell.com/recipes/broccoli_soup.html
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