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Ingredients

•     Makes 10 1/2 c. soup, plus 2 c. mashed potatoes and 3 c. steamed
•     broccoli
• 6 c. chicken broth (one (49-oz) can), divided use
• 2 1/2 lb russet potatoes, peeled and roughly minced (about 8 medium potatoes)
• 3 Tbsp. butter, divided use (more if you like)
• 1 lrg onion, diced (about 2 1/2 c. minced)
• 1/2 c. diced celery (2 medium stalks)
• 2 1/2 lb broccoli crowns, cut into serving-size pcs if necessary
•     Freshly grnd pepper
•     Salt, if needed
• 1 3/4 x to 2 c. low-fat buttermilk, divided use
• 2 c. grated sharp cheddar cheese

Description

In A Large Pot, Place 4 C. Chicken Broth And Potatoes. Bring To A Boil, Reduce Heat To Medium, And Cook, Uncovered, Till Potatoes Are Tender, About 10-20 Min. Meanwhile, In A…

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