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Ingredients

• 1 1/2 lb fresh broccoli
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon finely chopped garlic
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• Gray salt
• 2 teaspoons finely chopped fresh thyme leaves
• 5 cups Progresso® chicken broth (from two 32-oz cartons)
• 2 cups packed fresh spinach leaves
• 2 teaspoons freshly grated lemon peel
• 1 cup whipping cream or buttermilk (if using buttermilk, use 1 teaspoon lemon peel)
• Freshly ground pepper
• 1/4 cup Progresso® panko crispy bread crumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons pine nuts, toasted

Description

<b>Award-winning TV Chef Michael Chiarello Shares A Recipe </b> Created With Progresso® Chicken Broth And Crispy Panko Bread Crumbs. Broccoli, Spinach, Garlic And More Create A Sensational Soup.

Betty Crocker