Ingredients
- 2 bunches Swiss chard (about 1 1/2 pounds)
Cooking spray
8 garlic cloves, minced
2 tablespoons water
Polenta:
1 3/4 cups water
1 (14 1/2-ounce) can vegetable broth
1 cup yellow cornmeal
1/2 cup (2 ounces) crumbled goat cheese
3 tablespoons grated fresh Parmesan cheese
1/4 cup fat free plain yogurt
Description
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