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Ingredients

• 1 Tbsp. extra virgin olive oil
• 6 x garlic cloves chopped
• 8 c. minced Swiss chard stems and leaves
•     kept separate (8 to 10)
•     Butter for greasing dish plus
• 1 Tbsp. butter
• 12 c. lowfat lowfat milk
• 1 1/2 c. water
• 1/2 tsp salt
• 1 c. cornmeal
• 3 Tbsp. grated Parmesan cheese
• 1 c. partskim grated mozzarella cheese
• 1/3 c. lowfat sour cream

Description

Heat The Oil In A Large Skillet Over Medium Heat. Add In The Garlic And Cook 30 Seconds, Then Stir In The Swiss Chard Stems. Pour In A Few Tbsp. Of Water And Cover The Pan. Cook…

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