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Ingredients

• Chard:
• 2 bunches Swiss chard (about 1 1/2 pounds)
• Cooking spray
• 8 garlic cloves, minced
• 2 tablespoons water
• Polenta:
• 1 3/4 cups water
• 1/4 teaspoon salt
• 1 (14 1/2-ounce) can vegetable broth
• 1 cup yellow cornmeal
• 1/2 cup (2 ounces) crumbled goat cheese
• 3 tablespoons grated fresh Parmesan cheese
• 1/4 cup reduced-fat sour cream

Description

Parmesan And Goat Cheeses Add A Sharp Flavor And Creamy Texture To The Polenta. Serve With Focaccia And Cherry Tomatoes Tossed In A Vinaigrette.

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