Fava Beans: Fava Bean, Couscous Stew

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Ingredients

    2/3 cup Israeli couscous
    1 cup shelled, par boiled fava beans (you can sub edemame)
    2 tsp olive oil
    1 small onion, diced
    1 med carrot, diced
    1 clove garlic, minced
    1 cup broccoli cut into small florets
    1 Rapunzel No Salt Added bouillon cube dissolved in
    1 cup water
    1 Tbsp tahini
    2 Tbsp lemon juice, fresh, 1 Tbps canned or bottled
    salt and pepper to taste

Description

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