Israeli Couscous Salad With Broccoli And Shallots

Ingredients

Salad:

about 2 cups or 300 grams whole wheat Israeli couscous

1/4 cup extra virgin olive oil

2 cups shallots, chopped

sea salt, to taste

freshly ground black pepper, to taste

3 cloves garlic, minced

1 lb broccoli, cut into small florets

2 cups grape tomatoes

1/3 cup water

1 (15 oz) can cannelini beans, drained and rinsed

1/2 cup grated romano cheese

Dressing:

2 lg lemons, zested and juiced

1/2 cup extra-virgin olive oil

2 T honey

2 tsp sea salt, divided

1.5 tsp freshly ground black pepper, divided

1 cup chopped fresh chives

This Is Really Much More Than A Salad....it's A Great Vegetarian Meal That Will Make You Say

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