Fregola Salad With Broccoli And Cipollini Onions

Ingredients

Salad:

1 lb fregola pasta (can substitute orzo or Israeli couscous)

1/4 cup extra virgin olive oil

2 cups cipollini onions, chopped,, cliced, or quartered

sea salt, to taste

freshly ground black pepper, to taste

3 cloves garlic, minced

1 lb broccoli, cut into small florets

2 cups grape tomatoes

1/3 cup water

1 (15 oz) can cannelini beans, drained and rinsed

1/2 cup grated romano cheese

Dressing:

2 lg lemons, zested and juiced

1/2 cup extra-virgin olive oil

2 T honey

3.5 tsp kosher salt, divided

1.5 tsp freshly ground black pepper, divided

1 cup chopped fresh chives

This Is Adapted From A Giada De Laurentiis Recipe.

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