Login to Save Like

Ingredients

• 1 cup Israeli couscous
• 1 head of broccoli, florets only, save stems for another use
• 1 red apple ( skin on )
• 1 cup shredded or juliene carrots
• 4 cherry tomatoes
• extra virgin olive oil
• key lime juice
• 6 lemon verbena leaves ( or zest from grated lemon)
• salt and frssh cracked pepper to taste

Description

Thought I'd Post This Before I Leave For The Week End: Made This For A Pot Luck, Well Received. Israeli Couscus Cooks Up Like Large Tapioca Size Balls And Is A Pasta. Avialable Most Ethnic Section Of Supermarkets. This Salad Is Colorful And Very Tas

Group Recipes