Ingredients
- 2 tablespoons peanut oil
1/2 cup chopped shallots
1 large red bell pepper, cut into strips
2 medium carrots, shredded
2 teaspoons minced garlic
3 tablespoons Red Curry Paste
2 tablespoons fish sauce
2 teaspoons light brown sugar
1 (14-ounce) can fat free coconut milk
1 pound medium shrimp, peeled and deveined
3 tablespoons chopped basil leaves
3 tablespoons chopped fresh cilantro leaves
Cooked brown rice, accompaniment
Sprigs fresh cilantro, garnish
Description
To Make Fat Free Coconut Milk In This Yummy Recipe, Add 1 Tablespoon Coconut Extract To 14 Ounces Of Skim Milk.
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