Asian Shrimp Curry


    2 tablespoons peanut oil
    1/2 cup chopped shallots
    1 large red bell pepper, cut into strips
    2 medium carrots, shredded
    2 teaspoons minced garlic
    3 tablespoons Red Curry Paste
    2 tablespoons fish sauce
    2 teaspoons light brown sugar
    1 (14-ounce) can fat free coconut milk
    1 pound medium shrimp, peeled and deveined
    3 tablespoons chopped basil leaves
    3 tablespoons chopped fresh cilantro leaves
    Cooked brown rice, accompaniment
    Sprigs fresh cilantro, garnish


To Make Fat Free Coconut Milk In This Yummy Recipe, Add 1 Tablespoon Coconut Extract To 14 Ounces Of Skim Milk.

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