Ingredients
- 1 pound beef steak, such as sirloin, cut into 1/2-inch strips (about 2 cups)
- 1 large red bell pepper, cut into 1-inch dice (about 1 cup)
- 1 (15-ounce) can coconut milk
- 2 tablespoons Panang or other Thai red curry paste
- 1-2 tablespoons fish sauce, to taste
- 2 tablespoons palm sugar (or substitute brown sugar)
- 2 tablespoons roasted peanuts, lightly crushed
- 3-4 fresh kaffir lime leaves, slivered (substitute basil leaves if unavailable for a different flavor)
- 1 fresh Thai or other red chile pepper, seeded and slivered (optional)
- Cooked jasmine rice
Description
Serious Eats
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