Panang Beef Curry

Ingredients

  • 1 pound beef steak, such as sirloin, cut into 1/2-inch strips (about 2 cups)
  • 1 large red bell pepper, cut into 1-inch dice (about 1 cup)
  • 1 (15-ounce) can coconut milk
  • 2 tablespoons Panang or other Thai red curry paste
  • 1-2 tablespoons fish sauce, to taste
  • 2 tablespoons palm sugar (or substitute brown sugar)
  • 2 tablespoons roasted peanuts, lightly crushed
  • 3-4 fresh kaffir lime leaves, slivered (substitute basil leaves if unavailable for a different flavor)
  • 1 fresh Thai or other red chile pepper, seeded and slivered (optional)
  • Cooked jasmine rice

Description

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