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Ingredients

• 1 Tbsp vegetable oil
• 2 strips bacon, cut into slivers
• 1 onion, finely chopped
• 1 green bell pepper, seeded and finely chopped
• 3 cloves garlic, minced
• 8 fresh basil leaves, thinly cut or 1 tsp dried basil
• 1 tsp fresh thyme or 1/2 tsp dried thyme
• 2 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 2 Tbsp tomato paste
• 1/2 tsp sugar
• 4 1/2 cups water
• 1 cup chicken broth
• 3 cups long grain brown rice (or substitute white rice)
• 1 Tbsp fresh lime juice (juice of 1 lime)
• 3 cups cooked pigeon, crowder, or black-eyed peas or red beans (2 15oz cans drained if you prefer)

Description

This Popular Dish Throughout The Caribbean Is Similar To Red Beans And Rice, But Made With A Few More Spices And With Crowder, Pidgeon, Or Black-eyed Peas Instead Of Red Beans. If…

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