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Ingredients

• approx. 8 oz. (225 g.) rice noodles
• 20 to 25 medium uncooked shrimp (tails can be left on)
• 4 cloves garlic, minced
• 1 thumb-size piece galangal OR ginger, minced
• 1 red bell pepper, sliced thinly
• 1 stalk celery, sliced thinly
• 3 spring onions, sliced thinly
• 2 to 3 cups bean sprouts
• 1 cup fresh coriander (cilantro), lightly chopped
• 1/2 cup fresh basil, lightly chopped
• 1/3 cup dry roasted unsalted peanuts, lightly chopped
• 2 Tbsp. veg. oil
• DRESSING:
• 1/2 cup hot water
• 1 +3/4 Tbsp. tamarind paste (*see below for substitutions)
• 1/4 cup (packed) brown sugar
• 1/4 cup fish sauce
• 1-2 Tbsp. chili sauce (OR/ 1/2 to 1 tsp. cayenne pepper or dried crushed chili)

Description

If You Like Asian Noodle Salads, Try This Delicious Pad Thai Noodle Salad Recipe! Based On World-famous Pad Thai Noodles, This Salad Features Bold Thai Flavors And An Abundance Of Textures. It's Also Light In Calories And Fat, Plus Naturally Gluten-free

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