Ingredients
1 (8-ounce) can pineapple tidbits (undrained)
8 ounces pre-diced fresh tomatoes (1 1/4 cups)
1 (8-ounce) can Spanish tomato sauce
1 (7-ounce) jar diced pimientos (3/4 cup; drained)
1/2 cup pre-diced red onions
1/4 teaspoon kosher salt
1/4 teaspoon ground allspice
4 boneless pork chops (about 1 1/2 lb)
1 teaspoon Complete seasoning
1 tablespoon extra-virgin olive oil
8–10 sprigs fresh cilantro (rinsed)
2 (8.8-ounce) pouches pre-cooked brown rice
1/2 teaspoon Complete seasoning
1–2 teaspoons chile pepper blend paste (see NOTE in Step 1)
3–5 sprigs fresh cilantro (rinsed)
1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Description
Pork With Pineapple-Pimiento Salsa And Seasoned Rice
Publix Super Markets
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