Ingredients
- Large bunch spinach (about 4C tightly packed)
1 Avocado, cubed
Sauce:
1 bunch cilantro leaves (about 1 1/2C packed)
1/2C chopped tomato
4 sun-dried tomato halves, soaked in 1C filtered water
1/4C olive oil, plus 1T for spinach
2T onion, chopped
1T ginger root, peeled and minced
Small clove garlic, minced
½ jalapeno, deseeded and chopped
1T cumin
1Tcoriander
1T curry powder
1t raw honey or agave syrup
Sea salt to taste
Ground cashews to garnish
Description
Soak The Sun-dried Tomatoes In The Water Until They Are Quite Soft, (about 30 Minutes) And Reserve The Soak Water. Place Washed Spinach In Large Bowl And Add A Dash Of Sea Salt And 1T Of The Oil, Then Massage Spinach Until Wilted And Tender. Add All Sauce
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