Ingredients
- Preparation Time: 30
- dipping sauce:
- 3-4 teaspoons white vinegar
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon tamarind pulp(you can find this in a Mexican market, in the frozen fruit area)
- 1/2 cup honey
- 1 pinch powdered saffron
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro
- 2 garlic cloves
- 2 green onions
- 1 tablespoon granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/4 cup olive oil
- egg rolls:
- 1 large avocado, peeled, pitted, & diced
- 2 tablespoons sun-dried tomatoes packed in oil, chopped
- 1 tablespoon minced red onions
- 1/2 teaspoon fresh cilantro, chopped
- 1 pinch salt
- 3 egg roll wraps
- 1 egg, beaten
Description
If You've Never Tried These, Your Missing Out! Theses Are Truly The Best Ever ! So Very Yummy!RECIPE:Cheesecake Factory's Avocado EggrollsThis Is A Copycat Recipe I Found On The Web, And It Is EXC..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter