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Ingredients

• For the egg rolls:
• 6 large avocados, peeled, pit removed and diced into bite-sized pieces
• 1 small jar sun-dried tomatoes (bottled in oil) ;chopped
• 1/4 cup red onion, minced
• several sprigs chopped cilantro
• 1 tsp salt
• 1 package large egg roll wraps
• 1 egg, beaten
• vegetable oil (for frying)
• For the dipping sauce:
• 1/4 cup cashews, chopped
• 2/3 cup fresh cilantro, chopped
• 2 cloves garlic, quartered
• 2 green onions, chopped
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 4 teaspoons white vinegar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon tamarind pulp
• 1/2 cup honey
• 1 pinch powdered saffron
• 1/4 cup olive oil

Description

Although It May Seem Like There Is Alot Of Prep To This, It Is Alot Easier Than It Seems And Fun To Make. If You Have Got A Deep Fryer It Is Even Easier. The Dipping Sauce Gives It A Taste Of Thai. Your Friends Will Think You Are Amazing!

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