Asparagus Cake


    Asparagus (cooked and pureed), .5 cup
    Country Crock, Shedd's Spread Country Crock Light (Soft), 10 Tbsp
    Splenda, 1 cup
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Vanilla Extract, 1.5 tsp
    King Arthor Flour - All -Natural Whole Wheat Flour, 1.75 cup
    Egg, fresh, 3 large
    Buttermilk, lowfat, .5 cup
    Chocolate chips, .5 cup


Sounds Strange But Very Yummy!

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