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Ingredients

• For filling:
• 24 (3-inch-long) asparagus tips (from 2 bunches)
• 24 very thin slices smoked ham
• 1 1/2 tablespoons Dijon mustard, plus more for dipping
• For the dough:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda (rounded)
• 1/4 teaspoon salt (rounded)
• 1/2 staick (4 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
• 2/3 cup well-shaken buttermilk

Description

Smoked Ham And Asparagus In Blankets - The Huffington Post

Kitchen Daily