Ingredients
2/3 cup Butter or margarine
cups Sugar
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Asparagus puree( cooked )
3 sqr melted chcolate
1 1/2 teaspoons Vanilla
1 3/4 cups Flour
3 Eggs
1/2 cup Buttermilk
Description
Foodista
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