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Ingredients

• 3 1/2 c. flour plus
• 1 Tbsp. flour plus more
• 3 tsp baking pwdr
• 1 1/2 tsp salt
• 3/4 tsp baking soda
• 6 Tbsp. chilled unsalted butter cut small pcs
• 1 1/2 c. buttermilk
• 3 Tbsp. unsalted butter plus
• 1/4 c. unsalted butter divided
• 2 x shallots finely minced
• 1 lb chicken backs and/or possibly wings
• 2 lrg carrots cut in half
• 1 x onion cut in half
• 1 stalk celery cut in half
• 1 x leek, white part only sliced
• 1 tsp dry thyme
• 1 x bay leaf
• 4 quart chicken stock
•     (or possibly canned low-sodium chicken broth)
• 6 x bone-in chicken breasts - (abt 4 lbs)
• 3 c. whipping cream
• 2 Tbsp. flour
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 ounce dry morels and/or possibly other wild mushrooms
•     (porcini, black trumpet, chanterelle)
• 1 bn slender asparagus cut 1/2" pcs
•     Salt to taste
• 1 lb green beans
• 1 Tbsp. sugar
• 2 x ears corn
• 10 ounce pearl onions
• 1/2 lb shiitake mushrooms
•     Filling (see above)
• 1 bn chives chopped
•     Sauce (see above)
•     Biscuit Crust (see above)
•     Flour as needed

Description

For The Biscuit Crust: Place The Flour, Baking Pwdr, Salt, Baking Soda And Butter In The Bowl Of A Mixer And Mix On Low Speed Till It Reaches A Sand-like Texture. Add In The…

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