Ingredients
- 2/3 c. Butter or possibly margarine
- 1Â 1/3 c. Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Asparagus puree( cooked )
- 3 sqr melted chcolate
- 1Â 1/2 tsp Vanilla
- 1Â 3/4 c. Flour
- 3 x Large eggs
- 1/2 c. Buttermilk
Description
Cream Butter And Sugar. Blend In Asparagus, Chocolate, Vanilla. Combine Flour With Baking Soda. Add In Alterantely With Buttermilk To Creamed Mix. Turn Into 2, 8 Inch Cake Pans And…
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