Rachel Ray Beer Braised Shrimp & Louisiana Salsa & Rice

Ingredients

4 cloves of garlic, grated or finely chopped

6-8 ribs of celery from the heart, chopped

1 large green bell pepper chopped

1 medium red onion chopped

2 Tbsp thyme

4 Tbsp unsalted butter

2 cups jasmine rice (prepared per direction)

2 1/2 low sodium chicken broth

salt and black pepper to taste

2 red jalapeno chile peppers, very thinly sliced

1 pint grape or cherry tomatoes

2 limes

2 Tbsp EVOO

2 lbs of large shrimp, peeled, deveined

1 Tbsp McCormick Old Bay Seasoning

1 Tbsp Worchestershire Sauce

1/4 cup hot sauce

1 bottle beer (12oz)

3 Tbsp unsalted butter

1 bunch green onions, thinly sliced at an angle

Seems Like A Lot, It Feeds A Lot Too.

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