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Ingredients

• 1 stick butter or margarine
• 1 large onion diced
• 1 medium green bell pepper diced
• 1 large bay leaf
• 1 whole clove
• 1/2 cup flour
• 3/4 cup beer or ale
• 4 cups chicken stock
• 1 cup heavy cream
• salt and pepper to taste
• 1 block, 8 oz cheddar cheese, grated

Description

Leftover Beer And Leftover Cheddar, Made For A Tasty Different Soup- Can't Remember Where I Got This One Though The Combinations Are Quite Good Together!

Group Recipes