Crawfish Etouffee Recipe

Ingredients

  • 1 stick butter
  • 3/4 cup all-purpose flour
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup diced celery
  • 1 clove garlic, minced
  • 2 cups diced yellow onion
  • 1/2 cup chopped bacon
  • 1/4 cup chopped parsley leaves
  • 1 cup beer
  • 4 cups clam juice
  • 1 bay leaf
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon white pepper
  • 1 pinch cayenne
  • 1 cup half-and-half
  • 1 pound precooked crawfish
  • Cooked rice, for serving

Description

In A Heavy Bottom Pan Melt Butter And Add Flour To Make A Roux. Stir Constantly Over A Low Heat Until It Takes On A Beige Color And Loses The Floury Taste; About 30 Minutes. When…

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