Clam Bake Chowder

Ingredients

  • 4 large ears corn on the cob
  • Softened butter
  • Up to 1 1/2 cups chicken stock, divided
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1/4 pound smoky lean bacon, chopped
  • 1 large onion, chopped
  • 1 pound small red potatoes, diced into 1/2-inch cubes
  • 3 cloves garlic, finely chopped
  • 1 bay leaf, fresh or dried
  • 1/2 small red bell pepper, finely chopped
  • 3-4 sprigs fresh thyme, finely chopped
  • Salt and pepper
  • 1 quart whole milk
  • 2 pounds little neck clams, scrubbed
  • 1 can or bottle of beer
  • 1 lemon, sliced
  • A handful of chives, finely chopped
  • A handful of flat leaf parsley leaves, finely chopped
  • Hot sauce, to taste
  • 1 Crusty baguette

Description

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