Ingredients
- 4 orange or yellow tomatoes (about 2 pounds), flesh scooped out and skin discarded
- One 32-ounce container (4 cups) chicken or vegetable broth
- 2 pinches saffron threads (about 1/4 teaspoon)
- 3 tablespoons extra-virgin olive oil (EVOO)
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- Salt and pepper
- 1-1/2 cups arborio rice
- 1/2 cup dry white wine (eyeball it)
- 2 tablespoons butter, chilled and cut into pieces
- 2 cups arugula or baby spinach (a few generous handfuls)
- 1/2 pint grape or cherry tomatoes, halved
- Juice of 1/2 lemon
- 1/3 cup parmigiano-reggiano cheese (a generous handful)
Description
Keep Your Friends And Family Happy This Holiday Season.
Rachael Ray Magazine
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