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Ingredients

• 2 tbs olive oil
• 1/3 cup flour, seasoned lightly with salt and pepper
• 1 - 1 ½ lbs pork loin
• 8 oz cherry tomatoes, halved
• ½ cup sliced shallots
• 1-2 tbs chopped garlic
• ½ cup dry vermouth (or white wine)
• 1 tbs fresh rosemary, chopped
• 1 tsp dried thyme
• 1, 15 oz. can of cannellini beans, drained & rinsed
• 2 tbs capers
• ½ cup black olives
• 1 cup low-sodium chicken broth
• 1 tbs fresh, flat-leaf parsely, chopped or torn
• 2 cups baby arugula or baby spinach

Description

Ok, So It’s Essentially Pork And Beans. But These Pork And Beans Highlight The Flavors Of Provence And Offer A Lighter, And Satisfying, One-dish Meal Alternative.

Group Recipes