Ingredients
- 4 orange or yellow tomatoes (about 2 pounds), flesh scooped out and skin discarded
- 4 cups chicken or vegetable broth (32 ounces)
- 1/4 teaspoon saffron threads (about 2 pinches)
- 3 tablespoons extra virgin olive oil (EVOO), divided
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- Salt and pepper
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine (eyeball it)
- 2 tablespoons butter, chilled and cut into pieces
- 2 cups arugula or baby spinach (a few generous handfuls)
- 1/2 pint grape or cherry tomatoes, halved
- Juice of 1/2 lemon
- 1/3 cup Parmigiano Reggiano cheese (a generous handful)
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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