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Ingredients

• 12 ounces uncooked whole-wheat penne (or other small shaped pasta)
• 1 tablespoon olive oil
• 1 medium onion, diced (about 1 cup)
• 2 garlic cloves, minced
• 1 1/2 cups pear or cherry tomatoes (about 1/2 pound) or 1/2 (14.5-ounce) can diced tomatoes, drained
• 3/4 cup fat-free, less-sodium chicken broth
• 1 (6-ounce) package fresh baby spinach or arugula leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crumbled feta cheese

Description

MyRecipes Recommends That You Make This Penne With Spinach And Feta Recipe From Health

MyRecipes