Ingredients
- 1 T olive oil
1 onion
3 cloves garlic
turmeric
cinnamon
curry powder
cumin
ginger
parsley
1 lb canned tomatoes
20 oz butternut squash
2 cups spinach
1 eggplant
1 bell pepper
15 oz chickpeas
3 dried apricots
Description
Serve With Couscous And Red Wine
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter