Ingredients
- 2 tablespoon olive oil
2 large onion, coarsely chopped
6 cloves garlic, minced
2 pound butternut squash, peeled, seeded, and cut into 1/2-inch chunks
2 red bell pepper, ribs and seeds removed, cut into 1-inch chunks
1/2 teaspoon chipotle chile powder
Coarse salt and ground pepper
2 can (14. 5 ounces) stewed tomatoes in juice
2 can (19 ounces) chickpeas, drained and rinsed
2 can (19 ounces) black beans, drained and rinsed
1 cup chopped cilantro
Lime wedges, for serving
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter