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Ingredients

• 1 Tbsp. extra virgin olive oil
• 3 med onions, halved (3 c.)
•     and cut into very thin slivers
• 1 lrg butternut squash, (about 2 3/4 lbs.)
•     peeled and seeded, (6 c.)
•     and cut into 1-inch cubes
• 1 med red bell pepper
•     cut into 1/2-inch dice
• 2 med garlic cloves, chopped
• 1 1/2 tsp dry oregano
• 1/8 tsp red pepper flakes
• 1 c. vegetable broth
• 28 ounce canned diced tomatoes
• 19 ounce canned chickpeas, rinsed and liquid removed
• 1/2 c. minced flat-leaf parsley
• 2 tsp grated lemon peel
• 2 med garlic cloves, chopped

Description

8 TO 10 SERVINGS DAIRY-FREE Gremolata, A Vibrant Mix Of Parsley, Garlic And Lemon Peel, Gives This Satisfying Stew An Exciting Finish. A Simple Rice Pilaf Is An Ideal Accompaniment…

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