Moroccan Red Bean & Pepper Stew

Ingredients

    1 spray(s) cooking spray
    1 small onion(s), chopped
    1 cup red bell pepper, chopped
    1 cup yellow bell pepper, chopped
    1 medium garlic clove(s), minced
    2 cups butternut squash, peeled, seeded and cut into 1/2-inch cubes*
    1 cup(s) carrot(s), baby
    1 cup(s) canned crushed tomatoes
    1/2 cup(s) vegetable broth
    1/4 tsp ground cinnamon
    1/4 tsp ground ginger
    1/2 tsp ground cumin
    1/2 tsp red pepper flakes
    15.5 oz can kidney (red) beans
    15.5 oz can chickpeas, drained and rinsed
    1/2 tsp table salt

Description

Though Delicious On Its Own, Our Cumin-scented Stew Can Also Please Heartier Appetites When Spooned Over Whole Wheat Couscous And Sprinkled With Minced Cilantro.

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