Ingredients
- Broccoli florets - 1 ½ C
Broccoli stems, thick skin removed & roughly chopped - ½ C
Water ¾ C
Lemon juice 1 TB
cashew nuts raw ¼ C
Celery , sliced ¼ C
Onions chopped ¼ C
Garlic minced ½ TS
Dill weed dried ¼ TS
Nama Shoyu ½ TB
Nutritional yeast 1 TB
Salt 1/8 TS
Pepper black ¼ TS
crushed red pepper 1/8 TS
Celery seed ¼ TS
Dried thyme ¼ TS
Description
REPLACE BROCCOLI FOR CAULIFLOWER FOR A CREAMY SOUP.
Spark Recipes
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