Weekday Paella With Lemon Pepper Bread

Ingredients


2.5 oz cured chorizo (2 links)
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
1 teaspoon chopped garlic
2 cups water
2 (5-gram) packets sazón with azafrán seasoning
1 teaspoon chili powder
1/4 cup white wine
2 cups frozen pepper stir-fry (sliced bell peppers, onions)
2 cups frozen diced chicken breasts
1 lb frozen cooked shrimp
1/2 cup frozen green peas
2 1/2 cups instant rice

1 tablespoon butter
1/2 tablespoon lemon juice
1 teaspoon lemon/pepper seasoning salt
1 (13.8-ounce) can refrigerated pizza crust dough

1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces


Description

Weekday Paella With Lemon Pepper Bread

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