Ingredients

Ingredients For the casserole

• 4 chicken breasts

• 2 onions, 1 roughly chopped, 1 thinly sliced

• 1 carrot, roughly chopped

• 1 celery stalk, roughly chopped

• 6 whole peppercorns

• 1 fresh bay leaf

• water, to cover

• 55g/2oz butter

• 30g/1oz plain flour

• salt and freshly ground black pepper

• 1 x 220g/7¾oz can water chestnuts, drained

• 1 small head broccoli, cut into florets and blanched

• 1 free-range egg yolk, lightly beaten

• 2-3 tbsp double cream

• squeeze lemon juice

To serve

• 1 tbsp chopped fresh parsley, to serve

• boiled baby carrots, to serve

Description

You Could Make This Healthy Mid-week Dish Using Leftover Roast Chicken – Tear It Into Pieces And Add At Step Seven.

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