Ingredients
- BRYANNA'S VEGAN ALL-AMERICAN "BUTTERMILK" PANCAKE MIX
1/2 cup unbleached white flour - not used
1/2 cup whole wheat pastry flour (DO NOT use regular whole wheat flour, or the pancakes will be tough!) - (3/4 cup whole wheat pastry and 1/4 cup rolled oat flour)
3 TBPS corn flour (**see Cooking Tips below) - 3 tbsp cornmeal ground
1/8 cup soymilk powder or soy flour (or use chickpea flour if you are allergic to soy)
1 tbsp golden flaxseed, ground in a dry electric coffee mill (one that is NOT used for coffee!)
1 tbsp brown rice flour (Brown rice flour can also be made in a clean, dry coffee/spice grinder. Grind as finely as possible.)
1/2 Tbs vegan sugar - skipped
1 tsp Ener-G or Orgran egg replacer powder (1 tsp Baking Powder, 1/2 tsp Baking Soda, 2 Tbsp Flour, 3 Tbsp Water)
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tbsp oil of your choice
T0 MAKE 12/ 3" PANCAKES WITH 2 CUPS OF THE MIX, ADD:
1 1/2 cups water
2 TBSP. lemon juice
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter