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Ingredients

• 1/2 cup chopped hazelnuts, or walnuts
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened natural cocoa powder
• 1/3 cup whole flaxseeds, ground (see Ingredient notes)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/4 cups buttermilk
• 1 cup packed light brown sugar
• 2 large eggs, lightly beaten
• 1/4 cup rice bran oil, or canola oil (see Ingredient notes)
• 1 teaspoon vanilla extract
• 1/2 cup hot water
• 1/2 cup prune puree, (see Tip), prune pie filling or Sunsweet Lighter Bake
• 1/2 cup chopped bittersweet chocolate, or chocolate chips
• Confectioners' sugar for dusting

Description

An Adaptation Of EatingWell's Popular Died-and-Went-to-Heaven Chocolate Cake, This Recipe Is From Reader Barr Hogen Of San Francisco.

Eating Well