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Ingredients

• ¾ c. butter, softened
• 2 c. brown sugar
• 3 eggs
• 1 t. vanilla
• ½ t. maple extract
• 2-1/2 c. flour
• 1 t. baking powder
• 1 t. baking soda
• ½ t. salt
• ½ t. nutmeg
• 1 c. buttermilk
• 2 c. cooked wild rice, well drained of all liquid
• 2 c. chopped nuts

Description

This Cake May Sound A Bit Odd, But When I First Tasted It- It Became A Fast Favorite! Wild Rice Is Harvested In Minnesota And It Was First Cooked And Eaten By The Native Tribes…

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