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Ingredients

• 70g sorghum (juwar) flour
• 70g tapioca flour
• 80g rice flour
• 100g unsweetened cocoa, sieved
• 1 1/2 tablespoons xanthan gum
• 2 1/2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 175g unsalted butter at room temperature
• 165g dark brown soft sugar
• 200g caster sugar
• 3 eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• 350ml buttermilk
• 150g dark chocolate chips
• 125ml soured cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon double cream

Description

This Recipe Will Bring Delight To Everybody Who Is Following A Gluten-free Diet. It's A Wonderful Chocolatey Cake, Topped With Dark Chocolate Icing. A Truly Indulgent, Chocolately Treat!

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