Balthazar’s Cream Of Mushroom Soup

Ingredients

Balthazar Cream of Mushroom Soup

Adapted from The Balthazar Cookbook

1 ounce dried mushrooms (porcini, morels, or shitakes)

1/2 cup olive oil

2 sprigs of rosemary

4 sprigs of sage

1 large yellow onion, peeled and thinly sliced

3 garlic cloves, peeled and thinly sliced

1 1/2 teaspoons salt

1/4 tsp freshly ground white pepper

1 pound (450g) white button mushrooms, cleaned and thinly sliced

1 pound (450g) shitake mushrooms stemmed, cleaned and thinly sliced

6 cups chicken stock or water

1 cup heavy cream

2 tablespoons unsalted butter

Http://smittenkitchen.com/2007/01/superlatively-souper/

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