Ingredients

1 onion, diced
2 sticks of celery, diced
2 spring onions, sliced
2 cloves of garlic, grated
1 zuchinni, quarted then sliced
1 carrot, quarted then sliced
6 button mushrooms, chopped
1/2 red capsicum, julienned
1/2 green capsicum, julienned
1 700g bottle of tomato passata
250g tin of four bean mix, drained
2 1/2 litres of vegetable stock (you can use chicken if you prefer)
1 tablespoon of olive oil
1 1/2 cups of pasta

Description

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