Ingredients
6 de-boned whole quails
Risotto:
200g Arborio rice
1 onion
3 cloves garlic
50g dried porcini mushroom
100g button mushrooms
100g Swiss brown mushrooms
100g oyster mushrooms
100g unsalted butter
100g grated parmesan
2L chicken stock
1 small btl truffle oil
seasoning
Description
Enjoy It With Porcini And Wood Mushroom Risotto, Buttered Baby Spinach, Truffle Jus.
Australian Good Food Guide
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