Ingredients
- 1/2 lb bacon slices
- 1 medium sized onion, peeled, sliced
- 1 chicken, 3 lb, or 3 lbs chicken parts, excess fat trimmed, skin ON (live a little)
- 6 garlic cloves, peeled
- Salt and pepper to taste
- 2 cups chicken stock
- 2 cups red wine (pinot noir, burgundy, or zinfandel or I used Merlot)
- 2 bay leaves
- Several fresh thyme sprigs or thyme powder
- Several fresh parsley sprigs
- 1/2 lb button mushrooms, trimmed and roughly chopped
- 2 Tbsp butter (you only live once)
- Chopped fresh parsley for garnish
Description
Facile Coq Au Vin Recipe. Decided To Try Making This Last Sunday Which Turned Out Pretty Good As Per The Other 2 Diners. Not A…
Nibbledish
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