Muffins Maïs Et Canneberges

Ingredients

    * 1 cup unbleached flour
    * 3/4 cup cornmeal
    * 1/3 cup sugar
    * 2 tsp baking powder
    * 1 egg white, whipped
    * 1/4 cup fat-free sour cream (ou yogourt)
    * 1/2 tsp lemon zest
    * 1 cup chopped cranberries

    Plus:
    * 2 tsp vinegar
    * 3/4 cup skim milk

Description

Cranberry Corn Muffins

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