Ingredients
- 2 cups Flour
- 2 Tb Cornmeal
- 1 1/2 tsp Kosher salt
- 1 tsp baking soda
- 1 Tb baking powder
- 2 tsp sugar
- 2 tsp dried oregano
- 1 tsp granulated garlic
- zest of 2 lemons
- 4 Tb lemon juice
- 4 Tb olive oil
- 2/3 cup milk
Description
This Is A Savory Shortbread Recipe Adapted From One That Appeared In The San Francisco Chronicle In 1995. Split In Half These Make A Great Base For Savory Dishes Or Main Dish…

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