Ingredients
- 210 g extra firm Tofu
1/2 of water, Dashi disolved in the water
2 tablespoons of soya sauce
1 1/2 tablespoons of mirin (sweet rice wine)
5 g of grated ginger - use the liquid
1 1/2 tablespoons of cornstarch to coat the tofu
2-3 tablespoons of frying oil
green onion to garnish
Description
Fried Tofu In Soya/Mirin Sauce
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