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Ingredients

• Tofu (momen tofu) 1/2 a large piece (can of course be increased!)
• flour: 1 tablespoon (whatever flour as this could add an interesting variation!)
• Cornstarch: 1 tablespoon
• Oil for deep-frying
• Freshly grated daikon (to taste)
• Thinly chopped leek (to taste)
• Dashi (konbu/seawed dashi): 100 ml
• Soy sauce: 2 tablespoons
• Mirin/sweet sake:2 tablepoons
• You may add spices of your choice, especially grated ginger and hot chili powder!

Description

"Agedashidofu" Or (Tofu First Deep-fried, Then Served With Dashi Soup" Is A Very Popular Japanese Dish That Can Easily Be Adapted To Fit Vegetarian And Vegan Priorities! Moreover,…

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